Are you searching for a recipe that will have your guests singing praises of your culinary prowess? Look no further! Introducing theChicken Kali Mirch Recipe (Black Pepper Chicken) recipe, a pleasant and straightforward dish that promises to be a showstopper at any gathering. This recipe isn’t only delicious but also simple to organize, making it perfect for any occasion.
Ingredients:
- 1/2 kg Chicken (cut into pieces)
- 1 1/2 cup Yogurt
- 2 large Onions (chopped)
- 2 tbsp Black Pepper Powder
- 3 tbsp Oil
- 2 tbsp. Butter
- 1/2 cup Cashews
- 1 1/2 cup Water
- Salt to taste
- Other spices as per preference (optional)
Instructions: Of Chicken Kali Mirch Recipe
Preparation of Chicken and Yogurt Mixture:
- Clean the Chicken:
- Start by thoroughly washing the chicken pieces. Ensure they’re clean and free from any excess water. Proper cleaning is important to maintain the hygiene and flavor of the dish.
- Marinate the Chicken:
- In a large bowl, take 1 1/2 cups of fresh yogurt. Make sure the yogurt is without any water content, as this is crucial for the texture of the dish.
- Add the chicken pieces to the yogurt. Mix well so that the chicken is well coated with the yogurt. Set this mixture aside to marinate for at least 30 minutes. This will ensure that the chicken absorbs the flavors well and remains tender during cooking.
Preparing the Black Pepper and Cashew Paste:
Roast the Cashews:
- Take a pan and add the cashews. Dry roast them on medium heat until they turn golden brown. This should take about 1 minute. The roasting process enhances the flavor and aroma of the cashews.
- Make the Cashew Paste:
- Once roasted, let the cashews cool down. After cooling, grind them into a smooth paste using a little water if needed. Set this paste aside. This paste will add a rich, creamy texture to the dish.
- Roast the Black Pepper Powder:
- In the same pan, add 2 tablespoons of black pepper powder. Roast it lightly for a few seconds to release its aroma. This step is important to bring out the robust flavor of black pepper.
Cooking the Onions and Spices:
Saute the Onions:
- Add 3 tablespoons of oil and 2 tablespoons of butter in a large pot. Let it heat up on medium flame.
- Add the chopped onions and sauté them until they turn golden brown. This step is crucial because it adds a rich flavor to the dish.
- Add the Spices:
- Once the onions are well-cooked, add the roasted black pepper powder and mix well. Ensure the spices are well integrated with the onions. Combining sautéed onions and roasted black pepper creates a robust base for the dish.
Combining Chicken and Cashew Paste:
Add the chicken.
- Now, add the marinated chicken and yogurt mixture to the pot. Stir well to combine all the ingredients. The yogurt marinade will help tenderize the chicken and add a tangy flavor.
- Incorporate the cashew paste.
- Add the cashew paste to the pot. Mix thoroughly to ensure the paste is evenly distributed. The cashew paste will contribute to the creamy texture of the gravy.
- Cook the Mixture:
- Cook this mixture on medium heat for about 10 minutes. Stir occasionally to prevent it from sticking to the bottom of the pot. This step allows the chicken to start cooking and the flavors to meld together.
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Final Cooking and Serving:
- Add Water and Simmer:
- After 10 minutes, add 1 1/2 cups of water to the pot. Stir well and bring the mixture to a boil. The water will help create the gravy.
- Reduce the heat to low and let it simmer for another 10 minutes. This will allow the chicken to cook through and the flavors to meld together.
- Adjust Seasoning:
- Check the seasoning and add salt as per your taste. You can also adjust the spice levels by adding more black pepper powder if you prefer it spicier. Proper seasoning is vital to enhancing the overall flavor of the dish.
- Cook to Perfection:
- Turn off the heat once the chicken is fully cooked and the gravy has thickened to your desired consistency. Ensure the chicken is tender and the gravy is rich and flavorful.
- Serve Hot:
- Serve the Chicken Kali Mirch hot with steamed rice, naan, or roti. The rich, creamy gravy with the bold flavor of black pepper makes this dish a crowd-pleaser.
This Chicken Kali Mirch recipe is perfect for family dinners, festive occasions, or whenever you want to treat yourself to something special. The combination of tender chicken, creamy cashew paste, and the bold flavor of black pepper creates a dish that is both comforting and exciting.
Enjoy the compliments as your guests savor this delicious dish, and don’t forget to share this recipe with them. Happy cooking!