If you want to add zest and flavor to your meals, this Dawat-style Afghani egg gravy Recipes is a superb choice. Not only does it look amazing, but it also tastes delicious. This easy recipe will undoubtedly wow your family and friends.
Ingredients:
- 8–10 boiled eggs
- 1/4 tsp. turmeric powder
- 1/4 tsp. red chili powder
- 1/2 tsp salt
- 2 tablespoons of oil (for frying eggs)
- 2 medium-sized onions (chopped)
- 3–4 green chilies
- 10–12 garlic cloves
- 2-inch piece of ginger (chopped)
- 12-15 cashews
- 1/2 cup water
- A handful of coriander leaves (with stems)
- 3 tbsp. oil (for gravy)
- 2-inch piece of cinnamon
- 7-8 green cardamoms
- 4-5 cloves
- 1/4 tsp. turmeric powder (for gravy)
- 1/2 tsp. black pepper powder
- 1 tsp. cumin powder
- 1/2 tsp. garam masala powder
- 1 cup beaten yogurt
- 1 tbsp. crushed kasuri methi
- 1 tsp.. salt (for gravy)
Preparing the Eggs:
Prick the Eggs:
Prick the boiled eggs with a fork. This helps prevent them from bursting while frying and allows the spices to seep in.
Fry the eggs:
- Heat a tablespoon of oil in a pan. Fry the eggs on medium heat until they turn golden brown.
- Add 1/4 tsp turmeric powder, 1/4 tsp red chili powder, and 1/2 tsp salt to the eggs. Mix well and fry for an additional 2–3 minutes. Set aside.
Making the Masala Paste:
Prepare the ingredients:
Afghani egg gravy Recipes Heat 2 tablespoons of oil in another pan. Add the chopped onions, green chilies, garlic cloves, ginger, and cashews. Fry on medium heat until the onions turn soft.
Cook the mixture:
Add 1/2 cup water, cover, and cook for 6-7 minutes until everything is well-cooked. Let it cool to room temperature.
Grind the paste:
Once cooled, grind the mixture into a fine paste with a couple of coriander leaves.
Preparing the Gravy:
Heat the oil.
Heat 3 tablespoons of oil in a pan. Add the whole spices: cinnamon, green cardamoms, and cloves. Fry for a bit.
Cook the masala paste:
- Add the prepared masala paste and fry on medium heat. Add 3 tablespoons of water to ensure the paste blends well.
- Cook until the masala starts to separate from the oil.
Add the spices to the Afghani egg gravy recipes:
Add 1/4 tsp turmeric powder, 1/2 tsp black pepper powder, 1 tsp cumin powder, 1/2 tsp garam masala powder, and 1 tsp salt. Fry these spices with the masala until the oil separates again.
Mix in the yogurt:
Lower the flame and add 1 cup of beaten yogurt and 1 tablespoon of crushed kasuri methi. Mix everything well.
Combining Everything:
Add the eggs.
Add the fried eggs to the gravy. Mix well so that the eggs are coated with the gravy.
Serving:
Your delicious Dawat-style Afghani egg gravy Recipes are ready to be served. Garnish with fresh coriander leaves, and serve hot with naan, roti, or rice.
Tips for Perfecting Your Afghani Egg Gravy
- Egg Pricking: Pricking the eggs before frying is crucial. It prevents them from bursting and allows the spices to penetrate, giving them more flavor.
- Consistent Stirring: While frying the masala, stir continuously to prevent it from sticking to the pan and burning.
- Low Flame for Yogurt: Adding yogurt to a low flame prevents it from curdling, ensuring a smooth and creamy gravy.
- Fresh Ingredients: Use fresh spices and herbs for the best flavor and aroma.
Conclusion
This Afghani egg gravy recipe is a delightful dish that brings a unique and flavorful experience to your mealtime. Easy to prepare and incredibly delicious, it’s a recipe you’ll want to make repeatedly. Enjoy your cooking of Afghani egg gravy recipes and delight your loved ones with this tasty dish!