If you’re looking for a flavorful chicken dish that feels like it came from a top restaurant, Chicken Barra with Delicious Gravy is the perfect choice. This recipe combines tender, marinated chicken with a rich, tasty gravy that will impress anyone. In this guide, we’ll walk you through the steps to create this delightful dish, perfect for any occasion.
Ingredients You’ll Need For Chicken Barra with Delicious Gravy
To make Chicken Barra with Delicious Gravy, gather these ingredients:
- 1 kg chicken, cut into large pieces
- 1 cup thick yogurt
- 1 medium onion, golden fried
- A handful of fresh coriander leaves
- 4-5 green chilies
- 1 tablespoon ginger-garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon garam masala powder
- 1 teaspoon red chili powder
- 1 teaspoon Kashmiri red chili powder (optional, for color if you need it)
- 1 teaspoon black pepper powder
- 2 teaspoons chaat masala
- Salt to taste
- 2 tablespoons oil
- 1 tablespoon butter
- Optional: a pinch of red food color
Step 1: Preparing the Marinade
The marinade is key to making Chicken Barra with Delicious Gravy flavorful. Start by blending fresh coriander leaves, green chilies, and golden fried onions into a smooth paste. In a large bowl, mix the yogurt, ginger-garlic paste, lemon juice, garam masala, red chili powder, Kashmiri red chili powder, black pepper powder, chaat masala, and salt. Stir everything together well, ensuring all the spices are evenly mixed.
Add the coriander-chili-onion paste to the yogurt mixture and blend until fully combined. This marinade not only gives the chicken rich flavors but also helps tenderize it.
Step 2: Marinating the Chicken
Score the chicken pieces with deep cuts to allow the marinade to soak in deeply. Coat each piece thoroughly with the marinade, making sure it gets into all the cuts.
Bowl for chicken put in refrigerator and leave it at least 2 hours. For best results, marinate the chicken overnight. This extended marinating time will enhance the flavors and make the chicken very tender.
Step 3: Cooking the Chicken
Heat 2 tablespoons of oil and 1 tablespoon of butter in a large pan over medium heat. Once the pan is hot, add the marinated chicken pieces, saving any leftover marinade. Brown the chicken on both sides, about 2-3 minutes per side.
After browning, cover the pan and reduce the heat to low. Cook the chicken for 20–25 minutes, turning occasionally to ensure even cooking. The chicken will release its juices, creating a flavorful base for the gravy.
Step 4: Grilling for Extra Flavor
To give the Chicken Barra with Delicious Gravy a tandoori-like flavor, grill the cooked chicken pieces over an open flame. This step is optional but adds a delicious smoky taste. If you don’t have a gas stove, you can use an oven or grill.
While grilling, brush the chicken with a little butter or oil to keep it moist. This also enhances the color and flavor, making the chicken look and taste amazing.
Step 5: Making the Gravy
Add the leftover marinade and any remaining masala to the same pan used for cooking the chicken. If needed, add a little water to achieve the desired gravy consistency. Cook the gravy over medium heat until it thickens and the raw taste of the spices is gone.
Once the gravy is ready, add the grilled chicken pieces to the pan. Simmer for a few minutes, allowing the chicken to absorb the gravy’s flavors.
Step 6: Serving the Dish
Serve the Chicken Barra with Delicious Gravy hot, garnished with fresh coriander leaves. This dish goes perfectly with naan, roti, or steamed rice. The combination of tender chicken and rich gravy is sure to delight your taste buds and impress your guests.
Conclusion
Creating Restaurant Style Chicken Barra with Delicious Gravy is simpler than it seems. With some preparation and the right ingredients, you can make a dish that not only tastes great but also looks like it came from a fine restaurant. Whether you’re cooking for family, friends, or a special occasion, this recipe is sure to be a hit. Enjoy the flavors and the compliments that are sure to follow!