Welcome to our culinary journey, where we turn simple ingredients into mouthwatering dishes that satisfy your taste buds and make your entire neighborhood notice. Today, we’re diving into the flavorful world of chicken garlic roast—a juicy, spicy, and incredibly aromatic dish. Once you prepare this dish, its tantalizing aroma will spread through the neighborhood, leaving everyone wondering about the deliciousness emanating from your kitchen. This chicken garlic roast recipe is bound to become a family favorite and a showstopper at any gathering.
Ingredients
To make this delectable chicken garlic roast, you will need the following ingredients:
- 600 grams of chicken, cut into small pieces
- 2 teaspoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- Juice of half a lemon
- 1 teaspoon cumin powder
- 4 cardamom pods
- 4 cloves
- 2 tablespoons Kashmiri red chili powder
- 1 tablespoon regular red chili powder
- 25 grams grated coconut
- 5 tablespoons oil
- Fresh coriander leaves for garnish
Preparation
Step 1: Marinating the Chicken
Begin by cutting the chicken into small, bite-sized pieces. Combine the chicken with ginger-garlic paste, turmeric powder, salt, and lemon juice in a mixing bowl. Mix everything well, ensuring that the chicken is evenly coated with the marinade. Let this marinate for about 15 minutes. This step infuses the chicken with flavors and makes it tender, resulting in a juicy garlic chicken.
Step 2: Preparing the Masala
While the chicken is marinating, prepare the masala. Take a blender and add cumin powder, cardamom pods, cloves, Kashmiri red chili powder, regular red chili powder, and grated coconut. Blend these ingredients until you get a smooth paste. This masala will add a deep, rich flavor to your chicken garlic roast recipe.
Step 3: Cooking the Chicken
Heat 5 tablespoons of oil in a large pan over medium heat. Once the oil is hot, add finely chopped onions and fry them until they turn golden brown. This will take around 3–4 minutes. The golden onions add a sweet, caramelized flavor that enhances the overall taste of the dish.
Step 4: Adding the Chicken
Add the marinated chicken to the pan. Increase the heat to high and sauté the chicken for about 3–4 minutes until it turns slightly golden. Stir continuously to ensure that the chicken doesn’t stick to the pan. After the chicken is browned, reduce the heat to low, cover the pan, and let the chicken cook in its juices for about 12–15 minutes. You’ll notice that the chicken releases a lot of moisture, which helps it cook thoroughly without needing to add any extra water. This method ensures an easy chicken roast with minimal fuss.
Step 5: Incorporating the Masala
Once the chicken is cooked and most of the liquid has evaporated, add the prepared masala to the pan. Mix everything well, ensuring that the chicken is coated evenly with the masala. Cook this on medium heat for another 5-7 minutes, allowing the masala to blend well with the chicken and develop its flavors. The aroma at this point will be irresistible, showcasing a truly flavorful chicken recipe.
Step 6: Garnishing and Serving
Finally, garnish your chicken garlic roast with freshly chopped coriander leaves and a squeeze of lemon juice for that extra zing. Serve hot with rice, naan, or your favorite bread. This spicy chicken roast will surely impress anyone who tastes it.
Conclusion
Chicken Garlic Roast is more than just a dish; it’s an experience. The juicy and spicy flavors, combined with the rich aroma, make it a standout recipe that will leave your family and guests asking for more. The best part is, that it’s simple to make and uses ingredients that are readily available in most kitchens.
Try this recipe at home and watch as the irresistible smell fills your home and spreads to your neighbors, making them wonder about the delicious magic happening in your kitchen. Don’t forget to subscribe to our channel for more exciting recipes and share your chicken garlic roast experiences in the comments below. Happy cooking!